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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

PASTA & PROVISIONS

Address

4700 PARK RD

City/State/ZIP

CHARLOTTE

NC

28209

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/26/2025

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS items in right grab n go draw on top two shelves, holding above 41F as well as ambient, for an undetermined amount of time. CDI PIC voluntarily discarded, will call a repairman, and will store non TCS items on top two shelves. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	1.50	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple items in prep top with no date mark, made day/s prior. CDI PIC took date from larger container they came from and date marked all items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed fresh mozzarella and ricotta repackaged from a larger commercial package, with date marks exceeding 7 days. CDI PIC discarded all items past 7 days, and re date marked items prepared two days ago. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38	0	Insects & rodents not present; no unauthorized animals	No	No	No	6-501.115 Live animals may not be allowed on the premises of a food establishment unless otherwise allowed in the NC Food Code per 6-501.115 (B) and (C ). -Pf Observed fly flying in prep area.