|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee with gloves working with RTE foods wiping hands off on cloth and on apron before returning to work with RTE items. EHS educated PIC on proper when to wash methods related to the incident. CDI- PIC had employee remove gloves and properly wash hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed containers of cut romaine lettuce stored underneath a box of unwashed tomatoes in the WIC. CDI- PIC corrected storage order. *REPEAT*
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados with stickers still intact being stored in flip top units. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal pans stacked in the clean dish rack with dust accumulation. CDI- Pans were removed and put into the dish room to properly wash, rinse, and sanitize. *REPEAT* no escalation of points due to noticeable improvement |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed a filter located directly above the clean dish rack with heavy dust debris accumulation. Increase cleaning frequency or replace filter. *REPEAT* |