|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf. Observed numerous dented cans in circulation with regular stock . CDI PIC moved to area for return. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P. Observed Alfredo sauce reheated for hot holding at 122 degrees F. CDI Reheated product to 182 degrees and placed back in hot holding. |