|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above plastic containers of pickles and house made dressing. CDI - PIC corrected storage order. -0 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced turkey and sliced roast beef in flip top cooler holding at temperatures between 47F and 48F. Cool sliced meats to 41F or less before placing in flip top cooler. CDI - PIC moved turkey and roast beef to walk in cooler to cool to 41F or less. -REPEAT- -3 points- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed container of Vitamin D supplements stored on shelving with customer food. Recommend designating an area for the storage of employee possessions. CDI - PIC moved supplements to storage area away from equipment, utensils, and food. -0 points- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed lid open on dumpster. Recommend keeping sliding doors and lids closed when not in use to prevent rodent or insect infestation. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee coffee stored on shelving above food in walk in cooler. Store employee food in a manner that will not contaminate equipment, utensils, or food. CDI - Employee coffee was discarded. -0.5 points- |