|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at the 3-comp sink < 200ppm. Facility is using tablets and it was determined that not enough tablets were added when making up sanitizer this morning. CDI: more tablets were added and sanitizer corrected to 200ppm. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. Observed 2 large stock pots of chicken stock at 60F inside walk-in cooler that cooled from last night. Chicken stock did not meet the proper temperature/time parameters. CDI: chicken stock was voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed a container of pomodora and marinara sauce dated 1/30/19 inside the walk-in cooler that had expired 7 days. CDI: discarded. Observed a container of beef stock without a date. Unknown as to when it was made. CDI: discarded. Observed grilled chicken that was made yesterday stored inside walk-in cooler without a date. CDI: correct date was palced on container.
Follow-up by 2/15/19 |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed chicken stock that had cooled overnight in large quantities. Observed diced chicken that was prepared and placed inside top of sandwich prep cooler for cooling. CDI: chicken removed and placed inside walk-in cooler. Stock was discarded. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label oil and water squeeze bottles and spice containers. |