|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
Yes |
Observed roast beeff in walk in refrigerator, PIC stated that beef is cooked to 135 then cooled, held and used for philly and reheatd to over 165 and served immedialty. CDI - PIC agreed to fully cook roast beef according to 3-401.11.
Observed cornedbeef at 70 degrees brine at 80, PIC stated this is a new recepie for an item not on the menu. Facility must supply information to Health Department prior to starting a non continous coooking process.
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed butter at 54 degrees on flip top. CDI - closed and returned to temperature.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed mortadella with no date mark
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
Yes |
Observed no varience from the state stating that the sauses were approved as low acid.
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed thick probe metal stem digital thermomter.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed sanitizer in wiping cloth bucket at 50 ppm quatt. Observed soiled dry cloth on cutting board at flip top.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
Observed knife stored between cutting board and flip top.
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. |