|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee drinks that had been opened and partially consumed on shelves of prep cooler. Repeat violation. |
|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P : Found whole apple pie from Chef Duane offered for sale through customer self service with no labeling. Pie pulled from sales counter. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Found roast beef uncovered in walk-in cooler. CDI- covered. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found meatballs holding in hot well at 131 F after one hour. CDI- reheated to 200 F on stove top. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found tomatoes in fliptop 50 F. Leafy greens in reach in portion 53 F. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found whole roast beef from 10/8 not dated in walk-in. Found portion of same roast dated 10/10 in walk-in. CDI- dated to 10/8 both. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.Observed containers, boxes, cartons containing food on the floor of walk-in cooler and freezer. Provide adequate storage space above 6 " floor for all food storage. |