|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one opened bag of mozzarella cheese dated 1/27. Today is day 13. CDI - voluntarily discarded. Discussed cheeses with PIC, with examples of those exempt and not exempt from the date marking requirement. Emailed exempt cheese list to him as well. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled spray bottle of liquid. CDI - voluntarily discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying a large metal bowl. CDI - PIC corrected her. Bowl was rewashed, rinsed, sanitized and set aside to air dry. |