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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSMOOTHIE KING #1296
Address3020 PROSPERITY CHURCH RD
SUITE E
City/State/ZIP
CHARLOTTE NC 28269
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/22/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one in establishment with food protection manager certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no paper towel towels at hand sink. CDI - PIC added paper, towel towels.
23 0 Proper date marking & disposition Yes No No 3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed oat milk with a 16 day date marking system. PIC showed EHS a date marking chart indicating 16 days on sheet. CDI - PIC voluntarily discarded item For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
40 0.50 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed all food employees with out head coverings throughout inspection. Observed food, employees hair get into brown sugar. CDI - PIC voluntarily discarded contaminated sugar
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed heavy ice buildup and icicles in reach in freezer. Repair
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. observed broken trashcanlid in women’s restroom.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal items throughout facility on shelving, storage containers, and in units. CDI - PIC moved personal items to prevent contamination.