|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed employees decontaminating their hands by turning the faucet handles off with bare hands. Observed employee report for work and wash hands only for a few seconds. CDI: training/education provided; directed employees to stop and properly wash hands. Hands washed properly. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
General Comment:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed back handsink blocked by boxes of bananas. CDI: boxes of bananas moved to another location. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
Repeat:
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with long hair not wearing proper hair restraint. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in red buckets at 50ppm. CDI: bucket changed out to proper concentration. |