|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed two bottles of peanut butter and two bottles of chocolate syrup on make line without proper labels. (0) |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed employee without proper hair restraints. REPEAT. (0.5) |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. EHS observed concentration of sanitizer below required concentration. (Manufacturer labeling states 150-400ppm). CDI - PIC re-made sanitizer at correct concentration. REPEAT. (1) |