|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris present in hand sink. EHS advised to only use hand sink for handwashing. CDI - PIC removed food debris from hand sink. (0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed open container of almond milk with no date marking present on container. PIC stated they hold almond milk for 16 days before discarding. EHS educated PIC on date marking standards and to discard food required to be dater marked after 7 days. CDI - PIC stated almond milk was opened on Monday and applied date mark to reflect when opened. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employee making smoothies without hair restraint. EHS discussed food code rules regarding hair restraints with PIC. (0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer holding in use wiping cloths at 100ppm. Manufacture label stated concentration should be at 200ppm to sanitize. CDI - PIC made new buckets of sanitizer at 200ppm. (0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bottom seal of gasket on two door reach in coming off door. Observed broken gasket on three door freezer. Repair/Replace. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed one ceiling tile above three compartment sink that was porous, not smooth, or easily cleanable. Please replace. (0) |