|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no one certified as a food protection manager present during inspection. Food employee is starting his ServSafe class next week. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. REPEAT. Observed sanitizer in sanitizer buckets reading 50 ppm.
No signature needed due to COVID-19 guidelines. |