|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several split gaskets on freezer/refridgeration units. Gaskets needs replacement. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PF Observed employee begin to wash utensils in wash water at 88F. Wash water must be maintained at 110F or higher during active washing. CDI (corrected during inspection)- Employee drained and refilled water. Two blender lids that were washed in 88F water moved to be rewashed.
4-501.18 The wash, rinse, and sanitize solutions shall be maintained clean. Observed employee begin washing utensils in wash water that was not clean. Wash water was cloudy and had significant food debris. CDI- Wash water drained and refilled. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed an accumulation of residue and debris on the shelves below the main counter used to hold wrapped single service articles such as straws and lids. Gaskets are also in need of cleaning on small reach in cooler beside handsink. Shelves are in need of detailed cleaning and cleaning frequency increased. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile in back above 3 compartment sink area with water damage. Ceiling tile needs replacement. |