|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
2-101.11 PIC shall be present during all hours of operation. -PF
During inspection, did not observe a certified food protection manager. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee drinks on counter when arrival for inspection. CDI Drink was disposed of. |
|
6
|
4
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee take payment then proceed to make smoothie without washing hands. CDI Food employee directed to wash hands after taking payments. Observed food employee pick receipt off floor, stick receipt to blender and continue with making smoothie. CDI Food employee directed to not touch floor without washing hands before making smoothie.
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee not using a protective barrier to turn off faucet. CDI Explained to food employee regarding cleaning procedure and food employee directed to rewash per hand washing procedure. REPEAT |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed scoops used for protein powders with food debris on it. CDI Scoops taken to ware washing. *Food employee stated they should be cleaned each day and were not used today.*
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bottle, sanitizer bin at ware washing and sanitizer bucket reading less than 100 ppm. CDI Spoke to food employee regarding not using hot water to mix; tested at ware washing and was coming out at 150 ppm for quat sanitizer; will change out bottles, bin and bucket. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in gaskets of reach in unit below flip top. Make sure to keep clean. REPEAT. No points deducted; overall nonfood good. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tile starting to break in front of ware washing. Make sure to keep in good repair. |