|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Ensure persons that do not pertain to the kitchen are not allowed in kitchen area. Observed child walking freely in kitchen area. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed thermometer that was soiled while being stored. CDI thermometer cleaned.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Did not observe but facility needs to make sure food contact surfaces such as blenders and scoops not stored in food must be cleaned everyn 4 hours. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, back handsink and walls in need of cleaning. Repeat. |