|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed oat milk at 54F and almond milk at 55F in the prep cooler. PIC stated that the milks had been put out for service at 7 am. CDI- PIC voluntarily discarded both containers of milk. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a non-food grade freezer chest holding pre-cooked chicken and pesto sauce in the manager’s office. Replace with an NSF or ANSI approved freezer.
4-501.11 Maintain equipment in good repair. Observed low boy gaskets falling off and in need of replacement. Repeat. |