|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed almond milk, oat milk and hard boiled eggs to be at temperatures of 51-57F in the 2 door RIC in the back kitchen area. PIC stated they had noticed the RIC to be not functioning properly when they arrived for work this morning. Ambient observed at 55F. RIC mainly contains non-TCS cut fruits and fruit juices used in smoothies. PIC stated he tried to contact the owner about the issue but didn’t get a hold of them yet. REPEAT. All opened almond milks, oat milks and hard boiled eggs voluntarily discarded. 3 day VR to observe repair on the unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed multiple containers and shakers of spices and smoothie ingredients to not be labeled as to their contents. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gaskets to the front counter 2 door lowboy to be torn at the corners. REPEAT. |