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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWOW SUPERMARKET MEAT AND SEAFOOD
Address6407 SOUTH BV
SUITE Q
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 1/30/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed missing paper towels at the center kitchen hand sink. CDI - Manager provided during inspection.
13 0 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a dead Tilapia fish inside of the live tank. CDI - Tilapia was removed.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0ppm sanitizer in at the 3-comp sink due to the hose not retrieving sanitizer. CDI - Manager replaced the container and it started dispensing properly.
37 0 Food properly labeled: original container Yes No No 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed missing ingredients and allergens on chicken wings with sauce and breaded chicken patties. CDI - Manager manually wrote allergens on these packages. Computer system will be updated to print allergens.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed an employee preparing food while wearing a bracelet and ornate ring.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-502.11(A) Maintain utensils in good repair. Observed a few meat trays with cracks and holes.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked concrete at the entrance to the walk-in freezer.