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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWOW SUPERMARKET MEAT AND SEAFOOD
Address6407 SOUTH BV
SUITE Q
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 3/15/2024
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed a box of chicken, ground beef, pork and steak on top of boxes of whole muscle beef. PIC stated that it is a box of items to be discarded. Observed ground pork stored above pork chops in the display case. CDI - Items were moved to the correct order.
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of windex with no label. CDI - Manager labeled. No points taken due to all other chemicals being labeled.
39 0 Contamination prevented during food preparation, storage & display No No No 3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed all seafood being stored in undrained ice dishes. Most seafood products are shipped frozen without ice.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-101.19 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed chipping paint inside of the seafood display shelves.
51 1 Plumbing installed; proper backflow devices Yes No No 5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed a spray hose hanging well below the flood rim of the seafood prep sink. CDI - Manager found a hook to keep it permanently raised above the rim.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.