| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed a bottled water stored on meat cutting board. Ensure that employee drinks are stored in a manner that prevent possible contamination from occurring. CDI- Food service employee moved employee drink to under cutting station. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand washing sink shall be available at all times and used for the sole purpose of hand washing only. Observed hand washing sink with rolling trashcan blocking use access. CDI- Trashcan was moved during the inspection to allow use.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no single use paper towel provided upon arrival to the inspection. CDI- Paper towels provided by person in charge during inspection. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw sausage stored below raw chicken during inspection inside of customer display case. Due to no contamination observed, raw sausage and chicken were reorganized according to their final cook temperatures. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple chemicals spray bottles without labels attached identifying contents inside of containers. Chemicals were labeled during the inspection by person in charge. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored on ground inside of meat case area. Ensure that single service items are stored in a protected location at least 6 inches off the ground. Single service items were discarded during the inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket trim inside of the display case with meat and cheese in abundance stored inside. Ensure that deli case is being cleaned at a higher frequency. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Ensure that dumpster doors are maintained closed to prevent a possible harborage or attraction of pests. Observed dumpster door left open during the inspection. CDI- REHS closed dumpster door during the inspection and explained the reasoning behind maintaining dumpster doors and lids closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed wood fitting inside of floor. PIC stated that wood is temporary to prevent employees from tripping because the floor is lower in this area. Ensure that an approved method is used in replacing the wood found in the floor.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors with buildup left attached. Ensure that floors are cleaned at a higher frequency. |