|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an monster energy drink stored on meat cutting board. Ensure that employee drinks are stored in a manner that prevent possible contamination from occurring. CDI-PIC moved employee drink to under cutting station. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand washing sink shall be available at all times and used for the sole purpose of hand washing only. Observed hand washing sink with dishes stored inside blocking use access. CDI- Pans were moved during the inspection to allow use.
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap present at one hand washing sink upon arrival. CDI-PIC provided soap to carry out hand washing during the inspection.
6-301.14 Post a handwash sign at each handsink. No hand washing sign present upon arrival to inspection. Ensure that a hand washing sign is present that notifies food employees to wash their hands is present at each hand washing sink. CDI-REHS provided hand washing signs during the inspecrtion. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed some vacuum sealed meats stored directly on the ground inside of walk in unit. Ensure that all food items are stored at least 6 inches off the ground to prevent possible contamination from occurring. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket trim inside of the display case with meat and cheese in abundance stored inside. Ensure that deli case is being cleaned at a higher frequency. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Ensure that dumpster doors are maintained closed to prevent a possible harborage or attraction of pests. Observed dumpster door left open during the inspection. CDI- REHS closed dumpster door during the inspection and explained the reasoning behind maintaining dumpster doors and lids closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed wood fitting inside of floor. PIC stated that wood is temporary to prevent employees from tripping because the floor is lower in this area. Ensure that an approved method is used in replacing the wood found in the floor.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors with buildup left attached. Ensure that floors are cleaned at a higher frequency. |