|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Shell stock tags being maintained, and dated, but not being maintained in chronological order. CDI- EHS Anna explained to PIC how correct the tags; tags placed in order. Much improvement noted from previous inspections. |
|
13
|
0
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken legs stacked over the edge of tray and into the container of raw beef. CDI- PIC placed a washable partition between the two raw proteins. All other raw proteins stored per the rule. 0pts |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Large basin sink filled with water being used to thaw frozen tilapia. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thin probe thermometer provided by PIC, but thermometer is not operational. Verification to be completed by 4/26/21. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Large bag of single service trays stored on the floor in the meat preparation room. CDI- PIC corrected storage |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Wall damage at walk in cooler entries, wall covings. continued repair is needed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee cups stored co-mingled with facility items. PIC corrected storage. |