|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken store over raw tripe in meat case. CDI - PIC reversed storage order in case by species. -1.5- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed 8 day date marking in Central American cheese from Chile, queso fresco, Oaxaca and deli ham. CDI - PIC stated scale adjusted to count open date as Day 1 in date marking system. Dates corrected. -1.5- |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed frozen tilapia thawing in standing water. -0- |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed labels on meat and other grab and go items missing place of business. CDI - PIC programmed scales to show location of business. -0- |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed hose connected to bib without backlow preventer. VR no later than 10/22/20 to ensure backflow preventer in place. -1- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C Restrooms shall be enclosed by a tight fitting door. Observed men’s restroom door not closing completely and being held open while in use. -0- |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed used employee aprons stored on walk in cooler shelf with food. REPEAT |