|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No papertowels in the womens restroom. PIC advised that employee advised of needing to replace the papertowels. CDI- PIC replaced the papertowels. (0pts) |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
Yes |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. PIC is now maintaining tags as required for 90 days, but not in order and not recording date of when last shellstock was removed/ sold. CDI-Tags were put in date order today. Verification by 8/18/19 to check for continued storage of tags in chronological order and the retention of the last date on tags. PIC advised they due get about two deliveries per week. Repeat |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Two different types of crema and one brand of lard packaged for grab and go from bulk commmercial containers. Label only consist of the name of the product and where it's packaged. Ingredients as required are not provided. Verification by 8/18/19 for label correction. Repeat |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Upon arrival, employee's were observed slicing/ preparing foods at the metal prep table in unapproved space of meat and seafood area. Orange extension cords also noted to be in use for some equipment. Plans must be submitted to MCHD Plan Review. Intent to suspend issued today per approval of supervisor M. Muris. (0pts) |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. More than six black trays used for service/ display wet nested. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Set up of coolers is outside of the permitted food preparation space. Plans need to be provided to MCHD Plan Review. Intent to suspend issued today per approval of supervisor M. Matt. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried food debris in door tracks of cases and bases of display cooler. Cleaning is needed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Damaged flooring in the back prep rooms. Continue to repair as required. Repeat |
|