| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Mold growth on five packages of commercially prepared smoked turkey legs that are packaged in the facility. PIC advised they have had for three weeks. CDI- PIC John Almonte voluntarily discarded all. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-202.18 Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf. 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. One large box of oysters on ice in newly installed open air display case. Display case and process not previously reviewed or approved by MCHD. PIC advised that all oysters are from the same box, but could not provide any tags for the live shellstock. PIC provided invoice, but vendor could not be located on ISSL list. Will obtain directive as to vendor approval from supervisor and DHHS seafood personnel and follow up with by April 22. Advised vendor to obtain shippers information from vendor. PIC provided copy of invoice today. CDI- PIC voluntarily discarded shellstock. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Raw marinated chicken stored over raw marinated pork in the walk in cooler. Ground marinated beef stored over marinated intact beef steak in the display cooler (not self service) at the front line area. CDI- storage order corrected on all. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Three containers stored as clean with dried food debris on them in the meat prep room. CDI- all removed and placed in 3 comp sink. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. No dates provided for Queso Fresco and Queso Creme. No dates provided for open, cut deli ham in the same case. PIC advised per employee, Fresco opened and sliced yesterday, Creme and ham opened and sliced today. CDI- all items date labeled. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Oysters being offered for sale as ready to eat. New process since last inspection. Case and process not previously approved by MCHD. CBI- Advised PIC that advisory is needed. No other raw shellstock available for sale, and vendor is not scheduled to deliver more at this time until verification is obtained as approved. PIC will post when case and approval of vendor determined. (0pts) |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. 3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Three containers of dry seasoning not labeled in the meat prep room. CDI- employee labeled. Containers of salsa verde, red salsa, and packaged mole now in front side of display case offered as grab and go. Labels for all either missing or incomplete. Advised PIC of requirements for labels as all are dispensed from bulk containers and packaged in the facility. Now offered in cases that were not reviewed to allow for grab and go by MCHD. Verification by 4/22/19 for correction of labels now that they are offered as grab and go. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Slicer that was previously located and used in the back meat prep room, now in the center of the U-shaped installed coolers. Cooler and slicers are noted to be outside of the original permitted food preparation area. CDI- Slicer was moved back to the prep room. PIC and employee's were advised that contact and approval from plan review would be needed to proceed as intended. Contacted plan review personnel during inspection also. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Two additional coolers added to front service area. Set up of new coolers now outside of the original permitted space. Per plan review personnel, will need to submit plans for new service areas to ensure space and equipment are approved. (0pts) |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Floor and cove tile damage noted in the preparation rooms. Damaged papertowel dispenser in the meat prep room. Repair all. repeat. |