|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No papertowels provided in women's restrooms. PIC- Jose Rodriguez had papertowels replaced.
Comment: No handwashing signs posted in restroom. CDI- replacement signs provided to PIC today. |
|
10
|
0
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF TCS foods received should be at 41F or below or frozen. Temperatures need to be checked at delivery. Frozen foods delivered during inspection. PIC Giovanni advised that they do count and check the delivery invoice, then check the temperatures as they are putting products away. Box of shrimp was opened and packaged shrimp was frozen. CBI- Both managers/ PIC's were advised to check/ verify delivery temperatures and frozen status of foods prior to signing for delivery. (0pt) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Six containers of Queso crumbles in packaged containers in walk in cooler not marked as required. Employee advised that they package on site and those containers were packaged at closing last night. CDI- Employee was allowed to date mark the containers during the inspection. Much improvement in date marking food items noted from previous inspection. repeat |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Bucket on sanitizer in preparation room not labeled. CDI- Employee labeled container.
7-201.11 Store toxic materials to avoid contamination. -P Bottle of glass cleaner stored on top of side prep area used for storing food contact items. CDI - employee corrected storage. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Front automatic doors at entry maintained open at start of inspection. Fan was not operational at the time. CDI- PIC had doors closed so that they would only open when customers approach. (0pts) |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Card board box used for raw packaged beef being used to store raw packaged fish in walk in cooler. CDI- Employee removed packaged fish and corrected storage. (0pts) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Some longer cracks in the floor in the prep room observed. Continue to repair floors. (0pts) |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee hat and keys stored on clear plastic bags used for packaging of food. CDI- storage corrected. |