|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Wet cloths in handwashing sink at fish display case. CDI- PIC Jose Rodriguez removed towels from handsinks and educated employee. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Queso fresco, prepared mole, and cut chub of ham not date marked as required. PIC advised that all stored more than 24 hours in case. CDI- PIC had marked. repeat |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. PIC and employee provided dial thermometer today, but thermometer was broken. PIC was shown pictures of options for thin probe thermometer. PIC advised will replace. Follow up for replacement by 7/28/18. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Damaged black display trays in cold meat prep room. Replace all damaged trays and utensils. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee beverages stored co-mingled with facility items. CDI- PIC had employee to remove and relocate. |