|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P. Large container raw chicken over large container of raw pork sausage. CDI- PIC Jose Rodriguez had storage corrected immediately. Repeat |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Slicer stored as clean with some dried meat debris on it. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Containers of mole dispensed today per employee statement. No date marking provided. CDI- PIC had corrected. (0pts) |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee not wearing hair restraint while dispensing foods/ preparing. Provide hair restraint. (0pts) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Large sleeve of single service packaged containers stored on the floor in the walk in cooler. CDI- PIC had storage corrected immediately. |