|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken wings stored above raw beef in the meat display cooler. CDI: PIC arranged for chicken to be relocated to the bottom shelf of cooler. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat saw and deli slicer with food debris after they had been cleaned the night before. CDI: Items were not in use for the day and PIC stated that they would be cleaned once market staff arrived. REPEAT. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabelled spray bottle of disinfectant in meat prep area. CDI: Bottle was labelled as clorox. REPEAT.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed two cand of WD-40 in both the meat and fish prep areas, as well as bathroom mildew remover stored with the single service meat trays above hand sink. Also observed drain cleaner being used as a sanitizer for utensils. CDI: All of the mentioned items were removed from th kitchen by the PIC. Utensils were removed from drain cleaner and sent to be re-washed. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed meat trays above meat prep area stored with visible signs of liquid splater. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Observed that the unit used to hold chicharonnes was not a commercial product and is not smooth and easily cleanible. REPEAT.
4-501.11 Maintain equipment in good repair. Observed that door to walk in freezer in fish prep area was off its bottom hinge and in need of repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food display cases in need of cleaning at the bottom of unit to remove built up food debris. Also observed debris around the fans of the walk in cooler in meat department. REPEAT. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed trash built up near the stairs behind facility. PIC stated that trash was due to renovations and that it would be cleaned within the week. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed badly damaged walls near baseboards in men's restroom. REPEAT. |