| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels available inside the employee womens restroom. CDI by providing. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food debris left on the deli slicer at the base of 2 knives and one plastic strainer. CDI by removing to be rewashed and sanitized. Improvement noted from last inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one block of cheese stored inside the deli case with a 11/25/16 open date (8 day hold time). PIC stated that this is a dryer cheese, however, no information or label was available regarding the type or moisture content of the cheese. CDI by removing from service to return to the vendor for a credit. The PIC plans to obtain further information from the supplier regarding the type of cheese and if the cheese is exempt from date labeling requirements. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one spray bottle of degreaser stored over a prep table with no food storage. CDI by removing. 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of glass cleaner not labeled. CDI by labeling. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed bags of spices left unlabeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean metal pans stored on the same shelf with utensils with visible signs of build up. PIC stated all are washed prior to use. CDI by removing to re-wash and store all as cleaned. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed a few meat trays with visible signs of splatter stored and also stored with other clean single service meat trays. CDI by removing for disposal. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a new box that plugs in on top of the display case used to stored non TCS chicharron. The unit has screwed in nails and crevices that may present a cleaning problem. Facility is to contact plan review to have the equipment approved. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed minor build up on the shelving where the meat trays are stored. Observed dried food debris on the bottom wheel of the meat saw. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed the lid missing to the womens employee restroom trash can. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing wall coving in the mens restroom used by employees. Observed a hole in the wall by the urinal. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor build up on the ceiling of the meat prep area above the meat saw. |