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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWOW SUPERMARKET MEAT AND SEAFOOD
Address6407 SOUTH BV
SUITE Q
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 7/19/2016
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 3 Food separated and protected Yes Yes No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork stored above raw beef steaks and raw chicken stored over raw beef steaks inside the display cooler. Observed raw pork stored over raw beef steaks inside the walk in cooler. CDI by re-arranging while onsite.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed fish scales and meat debris left on plastic strainers and metal utensils stored as clean. CDI by removing to be re-washed.
21 0 Proper date marking and disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced cheese date labeled with a 7/11/16 date (9 day hold time). According to the manager the items were incorrectly labeled. CDI by discarding.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 large buckets of spices stored without labels.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the shelving used to stored bagged single service meat trays. Observed build up at walk in cooler door handles.
49 0 Plumbing installed; proper backflow devices Yes No No 5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed a missing backflow prevention device where a hose is connected in the seafood prep area. CDI by removing hose from point of use to connect at access point on the other side of the sink where a back flow preventer is present.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed employee womens restroom missing a covered waste bin.