|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed the sanitizer dispenser hooked up to soap detergent in the 3-comp sink. CDI - Soap was removed and sanitizer bucket was provided. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed missing ingredients for some of the packaged Duros. Allergens were listed on the labels. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a broken faucet shut off valve for 3-comp sink sanitizer. EHS recommends repairing so that sanitizer and detergent are easily dispensed. |