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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWOW SUPERMARKET PRODUCE
Address6407 SOUTH BV
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/20/2023
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0.50 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee was eating food in back kitchen. Drinks stored on prep counters.
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Personal water bottle stored in handsink. CDI - Removed. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels in men’s bathroom. CDI - Provided.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Quat dispenser broken and not dispensing correctly. CDI - Facility will use bleach sanitizer moving forward. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Some watermelons and cut cantaloupe recorded above 41F, CDI - Discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
47 0.50 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Severely scarred single service green cutting board observed. CDI - Discarded.