|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Sanitizer at 3 comp sink tested for 0 ppm. Ensure that concentration for quat sanitizer is between 200-400 ppm. Remixed during inspection.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Knives found stored clean in sleeve holder had buildup left attached. Knives were moved to 3 comp sink to be washed, rinsed, and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed melon trays at temperatures of 43F-47F. Trays with food between temperature range of 42-45 were cooled. Tays above 45F were diiscarded during the inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Men's bathroom urinal is not flushing. Maintenance onsite attempting to repair. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Additional cleaning needed to food scales used to weigh fruits and vegetables. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak under 3 comp sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed both doors on the dumpster left open. Keep doors closed to prevent a possible harborage or attraction of pests. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Unused items stored in the back
corner and side of the facility that are not being used and obstruct cleaning of facility. Remove items |