|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Box stored directly in handwashing sink, large stacks of boxed produced and crate with stored items on the floor on the side of handwashing sink blocking hand sink completely. CDI- PIC had all box removed from sink and row of stored boxed items removed to allow for access to handwashing sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer at 3 comp sink testing at 0 ppm for quat. Bottle of concentrated sanitizer was attached and full at 3 comp sink. Preparation completed prior to inspection, so sink was not in use. CDI- PIC was able to correct sanitizer ppm during inspection. 0pts |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Cut cabbage in onsite packaged soup ingredient at 43F and 44F. PIC advised that all had been refilled less than 4 hours prior. Containers of cut various cut melons at the front self service cooler at 42F, 45F, 43F. PIC advised of same prep and processing time. CDI- all were removed and placed in walk in cooler for rapid cooing. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Packages of mixed melons at self service cooler indicate mixed melon and/ or mixed fruit only. Container of yogurt, grapes, and granola; containers of cantelope, pineapple, and honeydew need to be labeled to indicate all foods and ingredients per rule. Verification by April 9, 2021 to check for label correction. All other mixed fruit containers labeled as required by rule. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Unused items stored in the back corner and side of the facility that are not being used and obstruct cleaning of facility. Remove items 0pts |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee bag stored on shelf co-mingled with facility items. Remove and store in designated area. 0pts |