|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No papertowels provided at handwashing sink in women's restrooms. CDI - PIC Jose Rodriguez had papertowels replaced.
Comment :6-301.14 Post a handwash sign at each handsink. No handwashing signs posted in restrooms. CDI - handwashing signs provided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Cut wedges of cabbage portioned in vegetable soup medley that is packaged at facility. Cut cabbage not maintained under temperature control. CDI- PIC Giovanni had cabbage removed during inspection and voluntarily discarded. PIC advised that they will likely leave the cabbage uncut going forward. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P One bottle of glass cleaner stored over 3 comp sink and clean items. CDI- storage was corrected. All other chemicals storage correctly. Improvement noted from previous inspections. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Front entry doors maintained opened at start of inspection. CDI- PIC had doors closed so that they would operate automatically as customers enter facility. (0pts) |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Pink residue and food debris on exterior ledge on large rolling ice bin. Dried food debris on and around all of the labeling/ packaging equipment. Cleaning is needed. repeat |