|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager: no serv safe |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. items out of temp |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control.: Pizza sauce not properly marked |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces: cutting board on small prep cooler is damaged. 4-501.11 Good Repair and Proper Adjustment. walk-in freezer floor and dough cooler gasket damaged. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood-Contact Surfaces. inside of small prep cooler and walk-in cooler soiled |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
flour on most horizontal surfaces and in most corners. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 recycle dumpster damaged |