|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf Observed blue container used for bubbles inside handsink. CDI - PIC relocated container. EHS educated PIC on using handsinks for handwashing only. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken and beef stored above ready to eat foods in walk in cooler. CDI - Items relocated to bottom shelf to correct storage order. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed teryaki sauce cooling in flip top unit. PIC stated sauce was made at 11 am that morning. Teryaki sauce was 77F at 12:40 pm; cooling parameters would not have been met. CDI - PIC placed bottle of sauce in freezer to cool rapidly. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed teryaki sauce cooling in large plastic bottle in flip top unit not manufactured for cooling. CDI - PIC placed bottle of sauce in freezer to cool rapidly.
Observed salads cooling in pepsi cooler with plastic wrap covering items. CDI - Salads were uncovered to cool rapidly.
Observed sushi products cooling after use in sushi bar not manufactured for cooling. CDI - Items cooling were placed in reach in units. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed sugar and salt at grill line without identifying labels. REPEAT. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen area. REPEAT. Points not escalated due to facility obtaining pest control and keeping premises free of cockroaches observed previous inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of lemons stored in ice used for drinks. CDI - Container removed from ice. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed coke refrigerator holding lettuce in the equipment. Equipment is only used for packaged and bottled items only according to data plate. |