|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed PIC with no CFPM at time of inspection. -0-
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed container of pumpkin purée bearing no date marking label. CDI - PIC verified open date and placed label accordingly. -1.5- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few gnats around unit cold holding fruits. Also observed an apple shaped gnat trapping device and electric bug zapping device located directly above open cold holding unit of fruits. CDI - PIC re-located devices to appropriate storage to preclude potential contamination of foods.-0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors behind units with accumulation of food and debris. Increase cleaning frequency. -0- |