|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee use bare hands to turn off hand sink faucet. CDI- EHS advises employee to first dry hands, followed by using the paper towel to turn off faucets so hands are not re-contaminated. Employee rewashes hands. (-0) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened container of oat milk inside back RIC without date mark. CDI- Employee dates oat milk. (-1.5) |