|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 0 pts - Observed PIC without CFPM certification. Employee with certificate arrived later. Ensure that PIC has a CFPM certification at all times. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Repeat - Observed quat sanitizer at 3 compartment sink, bucket, and bottle reading 50 - 150 ppm. CDI- All items discarded to read 200 ppm.
Sanitizer must be changed at the frequency necessary to maintain concentration. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF - A thermometer is needed in the reach in holding packaged foods. CDI- Placed spare stem thermometer in unit. Recommend purchasing thermometer that measure air temperature to ensure food thermometer are always available. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0pts - Observed torn gasket in reach in unit in back area. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions - C - Observed sanitizer solution soiled. Ensure it is cleaned out as often as necessary. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Observed gasket cleaning needed in reach in units in front area. |