|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in 3 comp sink measured under 200 ppm quat; sanitizer in spray bottle measured 100 ppm quat. Sanitizer in red bucket was at proper strength of 200 ppm quat. CDI - had PIC increase sanitizer strength by adding more concentrate to sink and bottle - corrected to 200 ppm. Also observed PIC was unclear about how to measure sanitizer concentrstion properly with the strips supplied. CDI - reviewed procedure with him. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket at 1 door upright cooler. |