|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed an employee use the hand sink to rinse off onions. CDI-Explained that the prep sink or the 3-compartment sink to be used instead. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed leaks coming from the compressor/fan in the walk in cooler. Have repaired. REPEAT.
Observed the flip top cooler lid missing the piece that holds the lid in place. Have repaired.
Observed rusted shelving in the walk in cooler. It is no longer easily cleanable. Have replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the ovens. Have cleaned. REPEAT.
*Huge improvement on cleaning of non food contact surfaces. Points decreased today. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed two missing tiles in the facility. On the wall leading into the room with the 3-comparment sink and the second on the wall across from the mop sink. Have replaced. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee food stored above facility food in the walk in cooler. CDI-The food items were discarded.
Food is acceptable as long as it is stored under facility food and properly labelled. |