|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy food build up and residues on pizza slicer stored as clean on drying rack. CDI - Pizza slicer was moved to three compartment sink to be washed, rinsed, and sanitized. -0 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored in mac and cheese with handle making contact with food product. CDI - Scoop was removed. -0.5 points- |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of plastic food containers stored on floor in dry storage area. CDI - Box was moved to nearby shelving -0.5 points- |
|
52
|
1
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plugs missing. Recommend replacing to prevent rodent or insect infestation.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed high amounts of litter on ground around dumpsters. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |