|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment:
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed 2 shaker containers not labeled. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed quat sanitizer bucket at front reading 50ppm. CDI - contents dumped and corrected to 200ppm. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed sticker and sticker residue on plastic pans.
Observed needed inside cabinets at slushy area. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
General comment:
5-205.15 System Maintained in Good Repair - P
Observed drain clogged and draining slow at can wash. Plumber will be notified. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment:
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed drain plug missing to dumpster. |