|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf -Hand sink near 3 compartment sink blocked by large pizza cutter and trash can. Ensure that hand sink is accessible at all times. CDI- Items moved. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0pts - Scrambled eggs dated for 13 days. Item was dated incorrectly. CDI- Item properly dated as it is still within the 7 day shelf life. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - repeat - Quat sanitizer read 50 ppm in bucket. CDI- Item changed to read 200 ppm. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - Observed sticker residue on containers. Ensure that all residue is being removed. |