|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Upon arrival, Observed with a knife sharpener stored inside and peeler. Removed during the inspection by REHS.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand washing sink without soap present. CDI- Soap was added during the inspection by REHS. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed some foods inside of the display case not meet 135F threshold. Items include beef short ribs(115F), BBQ pork ribs(127), and adobada ribs. -CDI All the items were reheated using the range to 165F or greater during the inspection. Ensure that doors on the display case are being closed and foods aren’t over stacked to maintain heat. Food establishment emailed TPHC procedures for hot bar items.m |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chlorox in a secondary spay bottle with a label present. Ensure that toxic chemicals are able to be identified.-CDI Spray bottle was labeled during the inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed metal pans left wet stacked on air drying shelves. Ensure that dishes are stacked in a manner that allows them to effectively air dry. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids both left open. Dumpster door and lids shall be kept closed to prevent a possible harborage or attraction of pests. CDI- Both dumpster lids and doors was closed during the inspection. |