|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed some foods inside of the display case not meet 135F threshold. Items include beef short ribs(115F), macaroni salad(95F), and steak/peppers mix(118F). -CDI All the items were reheated using the range to 165F or greater during the inspection. Ensure that doors on the display case are being closed and foods aren’t over stacked to maintain heat. Macaroni salad is being mixed with mayonnaise after being cooked which is cooling the food down. Heat food after adding mayonnaise instead. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chlorox in a secondary spay bottle with a label present. Ensure that toxic chemicals are able to be identified.-CDI Spray bottle was labeled during the inspection. |
|
40
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Upon arrival, observed employees without hats, hairnets, or another form of protection of food from hair exposure. CDI- Employee put on hairnets during the inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handles in food making direct contact with ribs, macaroni salad, and rice. CDI- Handles removed during the inspection. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed metal pans left wet stacked on air drying shelves. Ensure that dishes are stacked in a manner that allows them to effectively air dry. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors and lids both left open. Dumpster door and lids shall be kept closed to prevent a possible harborage or attraction of pests. CDI- Both dumpster lids and doors was closed during the inspection. |
|