|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand washing sink blocked with a cart. The same hand washing sink also had a knife sharpening tool stored inside. Both of the items were moved during the inspection allow access to the hand washing sink. |
|
13
|
3
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Foods shall be stored in walk in cooler according to their final cook temperature. Observed ground beef stored above whole muscle meet. Observed ground beef in a different part of the unit stored above vegetables. Both were moved to the correct storing order. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot held foods stored on the line below temperature threshold of 135F. Items were rehesated during the inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed foods stored inside of dry storage room. Ensure that tomato sauce stored directly on the ground. Moved to shelving during the inspection. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed multiple employees prepping food and making tortillas without hats/hairnets present, |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed utensil's handles in multiple items making direct contact with food. Handles were removed during the inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Dishes shall be stored in a manner that allows them to effectively air dry. Observed some dishes left wet stacked during the inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C Dumpster doors shall be kept closed in order to prevent a possible attraction or harborage of pests. Observed dumpster door left open. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Lighting intensity in food preparation area shall be 50 ffoot candle. Observed 3 blown bulbs underneath the fryer. |